Material: Rice, Ham, Minced Chicken Meat, Green Bean

　　　　　　　　　　　　 Small Size Shrimps，Egg，Spring Onion，Dry Dark Mushrooms　

　　　　　　　Ingredients: Pepper, Salt, Light Soy Sauce. Oyster Sauce ,

　　　　　　　　　　　　　　 Cooking oil，Sugar, Star anise, Sesame oil

　　　　　　　　　　　Rice to be used must be cool and dry, better be used after 4 hour from cooked

　　　　　　　　　　　　 Chicken meat or BBQ pork can be instead by pork, used by in your convinence

　　　　　　　　　　　　 It's looked complicated, but in fact it is easy to make, and taste good

　　　　　　　Step 1.

　　　　　　　 Soak dry dark mushrooms, shred into small dices, shred ham in same size

　　　　　　　Step 2.

　　　　　　　Remove shell and heads of shrimps, clean out the inner organ

　　　　　　　Parboil the shrimps in hot oil for 1 minute, dish up for use

　　　　　　 Step 3.

　　　　　　 Pour the green been into the pan, dish up for use after they turned dark green

　　　　　 Step 4.

　　　　　 Whisk the egg with a little salt, shred the spring onion into small pieces

　　　　　 Heat wok with 2 tbsp of oil, pour whisked egg

　　　　　 Stir fry the egg with wooden chopstick quickly until cook and minced

　　　　　 Add rice into the pan, continue to try with the egg with middle heat

　　　　　Step 5．

　　　　　Add mince ham( if you like you can replace with chicken meat), then cooked

　　　　　green bean together into the pan, stir fry all materials with middle heat

　　　　Step 6.

　　　　Add ingredients then, stir fry in high heat,until rice separated

　　　　Step 7.

　　　　Stir fry until all materials mix well, dish up and serve

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DONE !